1st MARKET DAY: Saturday, May 11, 2013
[Saturdays Only, May 11 - October 26]
Please call before coming to Market:
If you're coming to Market from a long way or only to see us, please call 519-580-0189 before leaving home to make certain that there have been no last minute change of plans and that we will be at Market that day.
At
other times, please visit our retailers listed below or send us an
email to have your order shipped to you. We look forward to seeing you
at Market.
Our 2013 New Harvest Newsletter has been posted HERE. Pre-orders can be placed from May 7-10, 2013. Full details and instructions for pre-orders appear in the Newsletter.

RANGE OF FLAVOURS
FROM UP TO 5 DIFFERENT CERTIFIED ORGANIC OILS
We offer a range of Single
Estate Certified Organic Olive Oils from different regions in Southern
Greece.
As we have done since 2001, we travel to Greece each year during the harvest and buy directly from small family growers. We taste the fresh oils each year to ensure they continue to meet our exacting standards.
Each bottle contains oil from one grower only, often from a
single grove. The natural flavour of our oils varies from mild to
strong. No matter what your preference we have an oil that will appeal
to your palate and your personal tastes.
We also offer our oils in large format 5 Litre tins so you can enjoy super-premium quality at discount prices.
We encourage you to visit us at St. Jacobs Farmers Market in Waterloo, Ontario on Saturdays only, from May to October where you will be able to taste all of the oils before buying.
WHERE TO FIND US:
St. Jacobs Farmers'
Market, near Waterloo, Ontario, Canada
Our Market Location: We are outside,
under the porch/overhang of the main food building at the St. Jacob's
Market. We are directly across the aisle from Van Dijk's Fish Trailer:
- Photo of main food building.
This is the "porch" or "overhang" that runs all around the outside of
the building. We are located further along the porch to the right on
the side of the building that faces the fresh produce vendors.
WHERE ELSE YOU CAN FIND OUR PRODUCTS - OUR RETAILERS:
You can also purchase our olive
oil through our retailers:
KITCHENER-WATERLOO
& Area:
- Vincenzo's: 150 Caroline Street South at The Bauer Buildings (King & Allen) Waterloo, Ontario, Canada N2L 0A5 ; Tel (519) 741-1437
- T&J Seafoods, 26 Elm Street, Kitchener, ON N2G 2G4 ; Tel (519) 578-3080
TORONTO:
GEORGIAN BAY REGION (near Collingwood, ON):
KINGSTON & Area:
ALBERTA
|
|
Q: WHAT'S SO SPECIAL ABOUT OUR OLIVE OIL?
A: Super premium quality, personally selected, from small family farms.
If you had the time to educate yourself about what it takes to make olive oils of the highest quality, and if you had the time to travel to places where the best olive oil is made to taste hundreds of the freshest oils, these are the oils you would bring back for yourself and your family.
This is what we do for you. Some further details: |
|
Certified
Organic: Every bottle of ralo™ certified organic
extra-virgin olive oil is filled with Quality, Purity and Freshness. Our
olive oil has absolutely no additives or preservatives and is naturally
cholesterol-free. Change your oil. Your body will notice the difference. |
|
Unfiltered: Our
olive oil is not filtered. After time the olive fruit particles may settle to
a thick cloud-like layer. This is harmless and what gives our oil its more
intense & better flavour. Just invert or shake the bottle before pouring
to evenly distribute the goodness. |
|
Single
Estate: Each bottle contains the distinctive flavour and personality of
a single grower's olive trees from small family farms in Greece. We select
quality producers and know them by name. They are the proud stewards of an
ancient and noble tradition. When asked, they say "This oil is from
my olive trees".
|
|
All-Natural & Unblended: Our
olive oil is the all-natural raw juice of the oliveTM with nothing added and nothing taken
away. It is not blended with processed, refined or otherwise inferior oils. Our oil will easily keep for two
years from the date of pressing, though it likely won't last that long. |